I have been canning jam like crazy! I don't know exactly how many I have, but at least 40 pints. Apricot and Raspberry are the ones I have done so far, and apricot syrup for pancakes and waffles. YuMMy! I am going to do peach jam too. I love jam! For the record, I give a lot away. My brother asked what in the heck I would do with that much jam! Hey, this girl just needs to make sure that if there is ever a shortage, she will be set in the jam department. My neighbor and friends aren't complaining that I do a lot, so I will just keep going!
4 comments:
Hey Em, post your apricot syrup recipe please. I just was given a bag of apricots and although it took me a few days to get to them, I made apricot freezer jam and just finished eating the last of my apricot leather. Snacks that don't last too long at my house! Darn, I wish we were still neighbors we could can every week together!=(
you can bring a jar of that apricot jam with you at christmas for sis. :)
Homemade jam is the best:) You are so good to share!
I want some jam!
Hey Emily, you should send me your address and I'll send you a CD of my new band and a DVD of starcrunch, if you're interested.
Hope you're well. It looks so from your blog. I've wondered about you for a lot of years, how you were doing, etc.
Nice to have tracked you down.
Drop me a line sometime.
ryan.sotomayor@gmail.com
-Ryan
P.S. Sam was up this weekend with Ferris and we had a lot of fun. Some things never change.
Post a Comment